Restaurant

table reservations on +353-(0)42 9746666 - or email

Our Restaurant seats 80 and caters for both large and small parties with menus to suit.

In addition to our a la carte dishes, the following special menus are currently available:

Summer Menu - Midweek Special

Summer Menu

Available in our restaurant every Friday, Saturday & Sunday evening from 6.00 - 10.00 pm.

€25.00 per person

Deep Fried Pate Mushrooms, Cumberland Port Sauce

Chicory, Radicchio, Cashel Blue, Walnut & Grape Bruchetta Salad

Cream of Cauliflower and Cider Soup

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Prime 10oz Sirloin Steak,Creamy Champ and Brandy Pink Peppercorn Sauce

Cajun Chicken Strips, Homemade Tagliatelle with a garlic Mushroom sauce, Parmesan cruse

Pan-fried Seabass with King Prawns and Asian Greens, Lemon Oil

Homemade individual Triple Cheese, Sundried Tomato & Onion Quiche, served with Side Salad

All the Above Served with a bouquet of seasonal

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Creamy Lemon Cheesecake, Citrus Zest, Lemon Coulis

Bramley Apple & Mixed Berry Sweet Pastry Crumble

Heart Shaped Meringue, Chantilly Cream & Fresh Strawberries

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Tea / Coffee

This menu can be complemented with your choice of wine for our list

or opt for our House wine at €13.95 Per Bottle

Mid Week Special

Every Wednesday night in our restaurant from 6.00 - 10.00pm,

we offer our Four-course mid week menu plus bottle of our house wine €50.00 for two

Traditional Caesar Salad
Chicken Wings Chilli Dip
Cream of Vegetable Soup

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Entrecote Minute Steak Aux Poivre
Supreme Breaded Chicken Topped with Smoked Bacon & Mozzarella Cheese
Grilled Fillet of Hake, Lemon Sauce

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Meringue Nests with Fresh Fruit
Strawberry Cheesecake
Chocolate Fudge Cake
Tiramisu Chantilly

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Tea /Coffee

Sunday Lunch

Our Restaurant Sunday Lunch Menu has been adapted to offer you a choice on the number of courses you wish to have

- the 4-course menu is €21.75 while the 3-course is €18.75

Farmhouse Egg Mayonnaise sunday lunch - great value and choice

Fresh Cream of Vegetable Soup
Fan of Melon, Fresh Fruit
Chicken Cajun Caesar Salad

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Entrecote Minute Steak Garni
Supreme of Chicken in a White Wine Mushroom Sauce
Roast Sirloin of Beef, Chasseur Sauce
Roast Stuffed Turkey & Ham, Cranberry Sauce
Deep Fried Fillet of Cod, Tartar Sauce

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Chocolate Profiteroles
Tiramisu
Lemon Meringue Pie
Strawberry Gateaux

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Tea/Coffee

The Sunday Lunch & Midweek Special menus are samples, as the options change weekly.

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